| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Stop wasting time looking for files and revisions. Connect your Gmail, DriveDropbox, and Slack accounts and in less than 2 minutes, Dokkio will automatically organize all your file attachments. Learn more and claim your free account.

View
 

Cookery

Page history last edited by West Coast Insitute of Training Library 12 years, 7 months ago

Cookery

 

 

Old Australian Food Recipes

http://www.oldaussierecipes.com/

A large collection of delicious old Australian food recipes copied from private family papers plus aussie humour, poetry, pictures, icons, tourism, wines.

 

Vegan Kitchen

http://www.veganfamily.co.uk/kitchen.html

Produced as part of the Vegan Family House website, this site contains vegan recipes from soups to chocolate bars - all available in printable format. All recipes are free of meat, egg and dairy products.

 

Cooking Up Reading

http://www.cookingupreading.com/recipes/

 

Fresh for Kids

http://www.freshforkids.com.au/

 

Cooking With Kids

http://www.nickjr.com/food/cooking_with_kids/index.jhtml

Simple recipes that kids can make and eat. Clear and easy-to-follow diagrams accompany recipe instructions.

 

Have a Rice Day Cafe

http://www.usarice.com/consumer/

Website all about rice.

 

Can and Aerosol News

http://www.can-news.com.au/

This Australian site contains a range of educational information about the history of canned food, how food is canned as well as the recycling process and quality control.

 

Recipes

http://www.pauls.com.au/products/Recipes.cfm?/section/3/subsection/12/

As part of the Parmalat (Paul's Milk) site, this page contains many recipes for breakfast, lunch, dinner and dessert. 

 

Vegemite rules

http://www.vegemite.com.au/

Provides information about the history, development, nutritional value of Vegemite spread along with recipes, a song and school projects

Comments (0)

You don't have permission to comment on this page.